About Us & Our History


The original Sea Pebbles opened their doors to the public in 1990 by Radio 2's Colin Berry. We soon established ourselves and won numerous awards and continued to serve our customers whilst maintaining our family feel to the restaurant.

The Andeou family (Owners) are proud of their restaurant’s tradition and the fact they serve food for the local community. The picture shows our restaurant in 1990 and the opening by Radio 2's Colin Berry.


Present Day

Sea Pebbles at Hatch End have expanded and have recently refurbished to bring a much larger and modern setting for our customers.

We maintain a comprehensive menu with many dishes to suit all tastes including many vegetarian dishes. We are fully licensed and have a gluten free Monday. We continue to welcome our large customer base whether it’s dining in, takeaway, delivery or al fresco dining on our patio.