The original Sea Pebbles Hatch End opened their doors to the public in 1990. Ever since this moment, we have continued to serve our customers our award winning food whilst maintaining our family feels to this restaurant. Owner Savvas Andreou is proud of his restaurant’s tradition and the fact he serves food for the local community. The picture shows our restaurant in 1990 and won numerous awards for food quality and customer service.Sea Pebbles at Hatch End have expanded and we have recently refurbished to bring a much larger and modern setting for our customers. We still have a comprehensive menu with many dishes to suit all tastes including many vegetarian options. We are fully licensed and are open 7 days a week. We have a gluten free Monday and continue to welcome our large customer base whether it’s dining in, takeaway or al fresco Our fish is renewed for freshness, flavor, and value for money
Really good fish and other dishes and service was excellent.
Perfectly crisp cod. Amazing chips. Fish and chips Fridays should always be spent there. Staff are really good
Our expert chefs cooks to the highest standards at all times. If you have special occasions or desires we are here to help. You can contact us to arrange a booking.